about The Chalet
An exclusive dining experience
Get immersed in our new intimate, Swiss-style cabin called The Chalet. Made from 100% recycled timber saved from historic locations around New Zealand, with the decor and style of a Swiss Stubli. The chalet has its very own special a la carte menu designed to keep you coming back for more with special dishes appearing as the seasons change.
Enjoy a full 3-course meal or choose a fondue to share with friends all while looking at the backdrop of Snowplanet’s magical Winter Wonderland.
The Chalet is fully licensed and the perfect place to come after a busy day.
Showcasing the best of what New Zealand has to offer – join us for a delectable Wine Flight.
- 3 of Aotearoa’s finest wines
- Kapiti cheeses
- Salami and crackers
Minimum 2 guests required
Only available in The Chalet
Snowplanet is now hosting Fondue in The Chalet. Gather your friends, or plan a snowy date night, head to the snow in Silverdale and get dipping!
- Traditional Swiss melted cheese served in our Fondue Pots with long-stemmed forks. Served with dipping artisan bread
- Option 1 (meat)
- Option 2 (vegetarian)
Minimum 2 guests required
GF add $5 per person
The best way to end your day in April
It’s the end of a hard day and what better way to wind down than Après Ski at Snowplanet with your friends and colleagues. Gather your group and head to the Snow in Silverdale
- A Platter of Your Choice
- Swiss Fondue – Traditional Swiss melted cheese served in our Fondue Pots with long-stemmed forks. Served with dipping artisan bread & crudités (V)
- 2 Drinks per Person (Tap Beer, House Wine, Soft Drink, Hot Beverage)
Fisherman’s Platter: Salt & Pepper Squid, Crumbed Mussels and Prawn Twisters served with Golden Fries, Lemon Wedges, Tartare Sauce and Tomato Sauce
Asian Platter (V): Spring Rolls, Money Bags, Samosas and Potato Wedges served with Soy Sauce, Sweet Chilli Sauce and Aioli
Sushi Platter: Selection of Vegetarian, Salmon & Avocado and Chicken Sushi Rolls served with Wasabi, Pickled Ginger and Soy
Antipasto Platter: Smoked Salmon & Spiced Chorizo with Field Mushrooms, Stuffed Peppadews, Brie, Aged Cheddar and Olives served with Hummus, House Chutney and Crackers
Artisan Platter: Artisan Cheeses Brie and Cheddar with Smoked Bacon, Smoked Salmon, Salami, Marinated Mussels, Pâté, Dried Fruit and Olives served with Pesto, Hummus and House Chutney with Crostini and a selection of Crackers
Minimum 6 guests required
Only available for the month of April
Additional charges will apply for special dietary requirements which must be requested at the time of enquiry
Make a Reservation – email@example.com
Enquire about Group Bookings and Exclusive Hire – firstname.lastname@example.org
Ask us about adding on a Snow Package
*All Group Menus and Packages require a minimum of 10 guests
*Swiss Fondue requires a minimum of 2 guests
*Après Ski in April requires a minimum of 6 guests
7Summits is not in a position to guarantee a completely allergen-free environment
The whole group must participate in the chosen menu