The Chalet

about The Chalet

An exclusive dining experience

Get immersed in our new intimate, Swiss-style cabin called The Chalet. Made from 100% recycled timber saved from historic locations around New Zealand, with the decor and style of a Swiss Stubli. The chalet has its very own special a la carte menu designed to keep you coming back for more with special dishes appearing as the seasons change.

Enjoy a full 3-course meal or choose a fondue to share with friends all while looking at the backdrop of Snowplanet’s magical Winter Wonderland.

The Chalet is fully licensed and the perfect place to come after a busy day.

For a Reservation, contact the Chalet team:
09 427 0168 | Call Now |
For Group Bookings and Exclusive Hire, contact Debbie:
09 427 0167 | Call Now |

The Chalet

Wine Flights

Showcasing the best of what New Zealand has to offer – join us for a delectable Wine Flight.

  • 3 of Aotearoa’s finest wines
  • Kapiti cheeses
  • Salami and crackers


Minimum 2 guests required
Only available in The Chalet
Bookings essential

The Chalet

Swiss Fondue

Cheese Fondue at 7 Summits Restaurant in Silverdale

Snowplanet is now hosting Fondue in The Chalet. Gather your friends, or plan a snowy date night, head to the snow in Silverdale and get dipping!

  • Traditional Swiss melted cheese served in our Fondue Pots with long-stemmed forks. Served with dipping artisan bread
  • Option 1 (meat)
  • Option 2 (vegetarian)


Minimum 2 guests required
Pre-order preferred
GF add $5 per person

The best way to end your day in April

Après Ski

It’s the end of a hard day and what better way to wind down than Après Ski at Snowplanet with your friends and colleagues. Gather your group and head to the Snow in Silverdale

  • A Platter of Your Choice
  • Swiss Fondue – Traditional Swiss melted cheese served in our Fondue Pots with long-stemmed forks. Served with dipping artisan bread & crudités (V)
  • 2 Drinks per Person (Tap Beer, House Wine, Soft Drink, Hot Beverage)


Fisherman’s Platter: Salt & Pepper Squid, Crumbed Mussels and Prawn Twisters served with Golden Fries, Lemon Wedges, Tartare Sauce and Tomato Sauce

Asian Platter (V): Spring Rolls, Money Bags, Samosas and Potato Wedges served with Soy Sauce, Sweet Chilli Sauce and Aioli

Sushi Platter: Selection of Vegetarian, Salmon & Avocado and Chicken Sushi Rolls served with Wasabi, Pickled Ginger and Soy

Antipasto Platter: Smoked Salmon & Spiced Chorizo with Field Mushrooms, Stuffed Peppadews, Brie, Aged Cheddar and Olives served with Hummus, House Chutney and Crackers

Artisan Platter: Artisan Cheeses Brie and Cheddar with Smoked Bacon, Smoked Salmon, Salami, Marinated Mussels, Pâté, Dried Fruit and Olives served with Pesto, Hummus and House Chutney with Crostini and a selection of Crackers


Minimum 6 guests required
Only available for the month of April
Additional charges will apply for special dietary requirements which must be requested at the time of enquiry

Make a Reservation –

Enquire about Group Bookings and Exclusive Hire –

Ask us about adding on a Snow Package

*All Group Menus and Packages require a minimum of 10 guests
*Swiss Fondue requires a minimum of 2 guests
*Après Ski in April requires a minimum of 6 guests
7Summits is not in a position to guarantee a completely allergen-free environment
The whole group must participate in the chosen menu